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Natural Wines

Nowadays, it is very easy for wine makers to get away with producing wine with added additives, sugar, acidity, tannin or grape juice to make their wine taste ‘better’. By doing this, they are also lowering the risk involved in wine making, meaning they are not as committed to minimum intervention, the same as natural winemakers are.

Natural wine can be a risky and more expensive process, which is a major reason why many wine makers do not make completely natural wine themselves. Natural winemakers are committed to minimum intervention in their produce, where they farm their vineyards organically. These natural winemakers also prefer to use wild, naturally present yeast.... Click here to read more