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Make It Your New Year�s Resolution to Drink Low Sulphite Wines
After reading this article your New Year’s Resolution could be to switch from standard mass-produced wines to low sulphite wines that could spare you from the physical side effects and consequences of a sulphite allergy.Your standard bottle of wine has a lot more in common with dried fruits, processed vegetables and canned soups than you may originally have thought. All of these foods contain varying concentrations of a molecular compound called sulphites which is used as a food preservative and food enhancer which prolongs the shelf life and boosts the taste and flavour of goods you see every day on supermarket shelves. That is not to say that your bottl.... Click here to read more
The Science behind the Sulphites in Your Wine
A new consumer trend has been sweeping the wine world as people are becoming aware of the sulphites and other chemicals that are concealed in their favourite tipple. What does it really mean if a label on your wine says “High Sulphite Content” or “Low Sulphite Content” and what effect does it have on your health? Why are sulphites potentially hazardous to the human body? What does the term low sulphite wines mean for consumers?The Molecular Structure
It is common knowledge that the world is made up of molecules and atoms that work together every moment of every day without us even noticing. Sulphites are used in a variety of foods as a fo.... Click here to read more