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Make It Your New Year�s Resolution to Drink Low Sulphite Wines
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Your standard bottle of wine has a lot more in common with dried fruits, processed vegetables and canned soups than you may originally have thought. All of these foods contain varying concentrations of a molecular compound called sulphites which is used as a food preservative and food enhancer which prolongs the shelf life and boosts the taste and flavour of goods you see every day on supermarket shelves. That is not to say that your bottl.... Click here to read more
The Science behind the Sulphites in Your Wine
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The Molecular Structure
It is common knowledge that the world is made up of molecules and atoms that work together every moment of every day without us even noticing. Sulphites are used in a variety of foods as a fo.... Click here to read more